Its not about the idea, its about when the idea is launched

DynamEat began at the worst possible time, just 2 weeks away from the entire world getting shut down due to Covid-19. But, if there is something that defines us is precisely our resilience and the faith we have in our project which is why, 2 months later, we re started and, by mid 2021 we already had our platform ready. Since then, many prestigeous restaurant groups have started working with us and are already seeing great results in their P&L

Javier EspinosaCEO Dynameat

A team as dynamic as our strategy

DynamEat is born from a group of people that are passionate about pricing, together with a team of experts in Machine Learning and hospitality.

Javier Espinosa

CEO & Co Founder

• Leader in Revenue Management with a vast experience in big hotel chains
• Professor at URJC in Madrid

Alessio di Gaetano

Advisor

• Global Director at NH Hotel Group with over 10 years experience in hospitality
• Professor at Luiss Business School Rome

The Cube Radiocal Innovation

Company builder & accelerator

• Specialized in innovation & technology
• Has launched over 8 startups from different sectors in the past 3 years

What the media says

The restaurant industry is evolving. Don't stay behind!