DynamEat
Smart pricing and menu engineering thanks to the usage of digital menus
Start optimizing your restaurant’s revenues
Benefits for your restaurant
Improve the profitability of your premises by up to +30%.
Customization of your menu using Menu Engineering techniques
Possibility of automation in price management & menu engineering
Innovate image compared to other competing restaurants
How does it work?
Do you have any questions?
We will be happy to explain how DynamEat works and how it can help you grow your business.
JAVIER
ESPINOSA
CEO & Co Founder
- Revenue Management leader with years of experience in some of the biggest hotel companies
- Profesor at URJC in Madrid
Alessio
Di Gaetano
Advisor
- Global Director in NHHG with over 10 years experience in hospitality.
- Professor at Luiss Business School in Rome