DynamEat
Smart pricing and menu engineering thanks to the usage of digital menus
Get digital!
Benefits for your restaurant
Possibility of improving profitability by up to 20%
Improved customer experience with digital menus
Possibility of automation in price management & menu engineering
Innovate image compared to other competing restaurants
How does it work?
Daily price management based on demand forecast, contribution margin, etc…
Continuous menu engineering to optimize revenue & visualization
Complete POS integration to update prices and menu
Continuous menu engineering to optimize revenue & visualization
State-of-the-art tablets with a personalized digital menu
Do you have any questions?
We will be happy to explain how DynamEat works and how it can help you grow your business.
JAVIER
ESPINOSA
CEO & Co Founder
- Revenue Management leader with years of experience in some of the biggest hotel companies
- Profesor at URJC in Madrid
Alessio
Di Gaetano
Advisor
- Global Director in NHHG with over 10 years experience in hospitality.
- Professor at Luiss Business School in Rome